Dry non-alcoholic bubbly white. Hints of lemon, peach and passion fruit with dry acidity. Better than champagne.
 
TASTING NOTES: The vibrant combination of lemon, peach, and passion fruit create a rich flavor counterbalanced by full acidity creating a delightfully dry profile.
 
FOOD PAIRINGS: This bubbly gracefully compliments your celebratory spreads, from simple crudité to charcuterié boards. Break out the caviar.
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A jammy and fruit forward blend of alcohol-removed Cabernet & Pinot Noir with fun effervescence, dark cherry notes and a nice dry finish.
 
TASTING NOTES: Complex blend with notes of dark cherry, blackberry, plum and black currant. Hints of french Oak, baking spices and a slight herbal character underneath.
 
FOOD PAIRINGS: A versatile red to enjoy with pizza, tacos or simple charcuterie. Clink cans over rich bbq meats or roasted pork (or veggies and jackfruit). Light chill recommended.
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Dry non-alcoholic California sparkling rosé with crisp, light notes of strawberry, pear & tropical fruits.
 
Rosé all day without the hangover.
 
TASTING NOTES: Flavors of soft strawberry, pear, and tropical fruit notes are balanced with a light acid for a full finish.
 
FOOD PAIRINGS: Level-up your date night by pairing with delicately smoked fish, decadent sushi, and a thick slice of cheesecake.