Description:
The nose is elegant and fruity, offering aromas of blackcurrant, licorice or chocolate. The mouth is juicy and balanced on fresh raspberry and blackberry scents.
This vintage is characterized by its precision, freshness and racy minerality.
 
VINIFICATION
Envage in thermo-regulated concrete tanks under Bioprotection (avoiding sulphite). Cold pre-fermentation maceration for 2 to 3 days. Cuvation for 20 days. Gentle extraction work by successive reassembly. De-diling and de-denting and then malolactic fermentation in a concrete tank.
 
50% Cabernet Sauvignon - 50% Merlot